Robin, 22, North Jersey.
CrossFit, Eggs, and EDM all day.
Find me on instagram: @robjar
Tonight’s dinner. TOPPED WITH KUNG PAO SAUCE AND CAYENNE OH YEAH. I have a low tolerance for spicy, so I pretty much sweat like I just did a WOD lmao:
I wanted to see how hard I would fail on making noodles/pasta out of a carrot, but I think it turned out pretty well. :)