Paleo Ketchup

Ingredients:

• 2 6oz. Cans of Tomato Paste
• 1½C Water
• 2TBSP Vinegar
• 1TSP Garlic Powder
• 1TSP Onion Powder
• ½TSP Allspice
• ¼TSP Ground Cloves

Directions:

• Place all of the listed ingredients into a pot/pan and keep it to a low/medium heat, stirring occasionally. Do this for about 10 minutes.
• 
• Let it cool, transfer it to a fancy container:
• 
• ..and then fridge it!

*Serving Size: Enough to last for a while, unless you drink this. ..Nasty.

I have no idea how long this will stay good in the fridge since there’s no preservatives and whatnot, but I’ll guess a few weeks? Be warned, it’s not as sweet as regular ketchup, since there’s no sweeteners of any kind.

©robJAR